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Vina-Carb

TODO:

  1. Nivedha, A. K., Thieker, D. F., Makeneni, S., Hu, H., & Woods, R. J. (2016). Vina-Carb: improving glycosidic angles during carbohydrate docking. Journal of chemical theory and computation, 12(2), 892-901. DOI: 10.1021/acs.jctc.5b00834 ↩